How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Cream Pie?

You need 11 ingredients. The key ingredients include: 1 pie Keebler-, 6-ounce ready cruse shortbread, 3 tablespoons cornstarch, 1 cup water, 14 ounces sweetened condensed milk eagle-brand, and more.

Is Banana Coconut Cream Pie suitable as baking & desserts?

Yes, Banana Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Cream Pie Recipe

Name: Banana Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie Keebler-, 6-ounce ready cruse shortbread; 3 tablespoons cornstarch; 1 cup water; 14 ounces sweetened condensed milk eagle-brand; 3 egg yolks beaten; 2 tablespoons margarine or butter; 1 teaspoon vanilla extract; 1/2 cup flaked coconut toasted; 2 bananas mediums; ReaLemon Lemon Juice from concentrate; whipping cream whipped

Banana Coconut Cream Pie

Eats Now Editorial Team · 309 kcal · Baking & Desserts

Banana Coconut Cream Pie – a delicious recipe with pie Keebler-, cornstarch, water, condensed milk, egg yolks, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Coconut Cream Pie

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