Raspberry Crumble

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat an 8x8 baking pan with cooking spray.

3. 3

   Arrange peach slices evenly in the bottom of the pan.

4. 4

   Sprinkle raspberries evenly over the peaches.

5. 5

   Set aside.

6. 6

   In a bowl, combine oats, brown sugar and cinnamon and mix with a fork, breaking up brown sugar clumps.

7. 7

   Add margarine and honey; stir to combine.

8. 8

   Sprinkle topping over fruit.

9. 9

   Bake uncovered for 30 to 35 minutes, or until fruit is bubbly.

No additional tips available.