Bake this irresistible Cherry-Topped Lemon Cheesecake Pie at home. Made with cream cheese, condensed milk, lemon juice and vanilla. Easy step-by-step in…
This Cherry-Topped Lemon Cheesecake Pie relies on simple, everyday ingredients such as lemon juice, vanilla extract and graham cracker crust. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry-Topped Lemon Cheesecake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026