How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Topped Lemon Cheesecake Pie?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk (not evaporated milk), 1/3 cup lemon juice, 1 teaspoon vanilla extract, and more.

Is Cherry-Topped Lemon Cheesecake Pie suitable as baking & desserts?

Yes, Cherry-Topped Lemon Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Topped Lemon Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Topped Lemon Cheesecake Pie Recipe

Name: Cherry-Topped Lemon Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk (not evaporated milk); 1/3 cup lemon juice; 1 teaspoon vanilla extract; 9 ounces graham cracker crust; 1 (21 ounce) can cherry pie filling, chilled

Cherry-Topped Lemon Cheesecake Pie – a delicious recipe with cream cheese, condensed milk, lemon juice, vanilla, graham cracker crust, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
9 ounces graham cracker crust
1 (21 ounce) can cherry pie filling, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

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Cherry-Topped Lemon Cheesecake Pie

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