Banana Coco Cake Recipe

Name: Banana Coco Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 11/2 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup cocoa powder; 1/4 cup fine dessicated unsweetened coconut; 3/4 cup coconut oil, softened; 1 1/2 cups light brown sugar, packed; 3 eggs, room temperature; 3 ripe bananas,medium; 1 cup yogurt,cold; 1/4 cup milk; 1/4 teaspoon coconut extract

Servings: persons

3 cups flour
11/2 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cocoa powder
1/4 cup fine dessicated unsweetened coconut
3/4 cup coconut oil, softened
1 1/2 cups light brown sugar, packed
3 eggs, room temperature
3 ripe bananas,medium
1 cup yogurt,cold
1/4 cup milk
1/4 teaspoon coconut extract

1
Preheat oven to 350 F/ 175 C. Butter and lightly flour a 10c bundt cake form.
2
In a dry mixing bowl mix the flour, baking soda, baking powder, cocoa powder and coconut. If you can't find fine coconut, whirl regular dessicated coconut in a spice grinder briefly, being careful not to turn it into coconut paste. Measure out the 1/4 c called for after processing.
3
Peel and chop bananas and pulse in a blender along with the yogurt.
4
In a large mixing bowl cream the coconut oil and sugar. Add eggs,one at a time and mix well. Add banana mixture and coconut extract Add the mixed dry ingredients in three batches, alternating with milk. Pour the batter in the prepared pan. Place in the preheated oven and bake for about 50- 55 minutes, maintaining a steady temperature throughout, until a toothpick inserted along the central perimeter comes out clean. Cool in pan for about 10 minute and invert on a wire rack to finish cooling completely before slicing. Finish with a chocolate glaze if you wish.

1266

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 11/2 teaspoon baking powder, 1 teaspoon baking soda, 1/4 cup cocoa powder, and more.

Yes, Banana Coco Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coco Cake

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