How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cinnamon Quinoa Waffles?

You need 11 ingredients. The key ingredients include: 1 ¾ cups quinoa flour, ¼ cup ground flax seeds, 1 ½ teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Is Banana Cinnamon Quinoa Waffles suitable as breakfast?

Yes, Banana Cinnamon Quinoa Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Cinnamon Quinoa Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Cinnamon Quinoa Waffles Recipe

Name: Banana Cinnamon Quinoa Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups quinoa flour; ¼ cup ground flax seeds; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon sea salt; 2 large eggs; 1 cup milk; 3 tablespoons butter, melted; 2 tablespoons honey; 2 teaspoons vanilla extract; ¾ cup mashed banana

Start your day right with this Banana Cinnamon Quinoa Waffles recipe. Made with quinoa flour, ground flax seeds, baking powder and ground cinnamon. Easy…

This Banana Cinnamon Quinoa Waffles relies on simple, everyday ingredients such as quinoa flour, ground flax seeds, baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Cinnamon Quinoa Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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