Banana Cinnamon Muffins Recipe

Name: Banana Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 3 whole Ripe Bananas, Peeled And Mashed; 3/4 cups Brown Sugar; 1 whole Egg; 1/3 cups Butter, Melted; 1 teaspoon Vanilla; FOR THE TOPPING:; 1/2 cups Brown Sugar; 1/8 cups Flour; 1/2 teaspoons Ground Cinnamon; 1 Tablespoon Butter

Servings: persons

FOR THE MUFFINS:
1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt
3 whole Ripe Bananas, Peeled And Mashed
3/4 cups Brown Sugar
1 whole Egg
1/3 cups Butter, Melted
1 teaspoon Vanilla
FOR THE TOPPING:
1/2 cups Brown Sugar
1/8 cups Flour
1/2 teaspoons Ground Cinnamon
1 Tablespoon Butter

1
Preheat oven to 375 F. Spray a 12 count muffin pan with non-stick baking spray or line with cupcake papers.
2
In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.
3
In another larger mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Mix until combined well. Add the dry ingredients slowly and beat until combined.
4
Pour batter into the prepared muffin pan, filling each well about 3/4 full.
5
.
6
Prepare topping by putting the dry ingredients into a medium bowl. Then cut the butter into the dry ingredients until crumbly. Sprinkle on top of the batter.
7
Bake for 20 minutes or until a knife inserted in the center of one comes out clean.

639

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Banana Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cinnamon Muffins

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