Banana Chocolate Tea Bread Recipe Recipe

Name: Banana Chocolate Tea Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter -- softened; 1 c. Sugar; 2 x Large eggs; 1 1/2 c. All-purpose flour; 2 Tbsp. Cocoa; 1 tsp Baking soda; 1 tsp Salt; 1/2 tsp Cinnamon; 1 tsp Vanilla extract; 1 c. Banana -- mashed; 1/2 c. Lowfat sour cream; 1/2 c. Walnuts -- minced; 1/3 c. Miniature chocolate chips -- Semisweet

Servings: persons

1/2 c. Butter -- softened
1 c. Sugar
2 x Large eggs
1 1/2 c. All-purpose flour
2 Tbsp. Cocoa
1 tsp Baking soda
1 tsp Salt
1/2 tsp Cinnamon
1 tsp Vanilla extract
1 c. Banana -- mashed
1/2 c. Lowfat sour cream
1/2 c. Walnuts -- minced
1/3 c. Miniature chocolate chips -- Semisweet

1
Cream butter; gradually add in sugar, beating till light and fluffy.
2
Add in Large eggs, one at a time, beating well after each addition.
3
Combine flour, cocoa, soda, salt, and cinnamon; sift together.
4
Stir flour mix into egg mix, blending well; add in vanilla.
5
Stir in banana, lowfat sour cream, walnuts, and chocolate morsels.
6
Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans.
7
Bake at 350 degrees F. for 55 min or possibly till a wooden pick inserted in center comes out clean.
8
Cold in pans 10 min; remove from pans.
9
and cold completely on a wire rack.

1285

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Butter -- softened, 1 c. Sugar, 2 x Large eggs, 1 1/2 c. All-purpose flour, and more.

Yes, Banana Chocolate Tea Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Tea Bread Recipe

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