Chewy Red Raspberry Bars

1. 1

   HEAT oven to 350u00b0F Spray 8-inch square baking pan with no-stick cooking spray.

2. 2

   BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.

3. 3

   SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.

4. 4

   BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

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