How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cognac Grilled Striped Sea Bass?

You need 5 ingredients. The key ingredients include: 4 (1/2 lb) striped sea bass steaks (or 2 lb. fillets), 2 tablespoons soy sauce, 1/2 cup cognac, 1/4 cup melted butter, and more.

Is Cognac Grilled Striped Sea Bass suitable as general?

Yes, Cognac Grilled Striped Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Cognac Grilled Striped Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cognac Grilled Striped Sea Bass Recipe

Name: Cognac Grilled Striped Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 lb) striped sea bass steaks (or 2 lb. fillets); 2 tablespoons soy sauce; 1/2 cup cognac; 1/4 cup melted butter; 3 tablespoons lemon juice

Cognac Grilled Striped Sea Bass – a delicious recipe with bass, soy sauce, cognac, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (1/2 lb) striped sea bass steaks (or 2 lb. fillets)
2 tablespoons soy sauce
1/2 cup cognac
1/4 cup melted butter
3 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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Cognac Grilled Striped Sea Bass

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