Try this homemade Cognac Grilled Striped Sea Bass recipe the whole family will love. Made with bass, soy sauce, cognac and butter. Easy step-by-step ins…
This Cognac Grilled Striped Sea Bass relies on simple, everyday ingredients such as soy sauce, cognac, melted butter and lemon juice. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026