How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppy Paprika Potatoes?

You need 9 ingredients. The key ingredients include: 2 lbs russet potatoes (about 4-6 potatoes peeled and cut in large cubes), 1 onion, halved and sliced, 2 -4 garlic cloves, minced, 2 tablespoons olive oil (or to coat), and more.

Is Peppy Paprika Potatoes suitable as general?

Yes, Peppy Paprika Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppy Paprika Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppy Paprika Potatoes Recipe

Name: Peppy Paprika Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes (about 4-6 potatoes peeled and cut in large cubes); 1 onion, halved and sliced; 2 -4 garlic cloves, minced; 2 tablespoons olive oil (or to coat); 1/2 tablespoon hot paprika; 1/2 teaspoon coarse salt; 1/2 teaspoon pepper; 1 lemon juice; 1 tablespoon butter

Try this homemade Peppy Paprika Potatoes recipe the whole family will love. Made with potatoes, onion, olive oil and hot paprika. Easy step-by-step inst…

This Peppy Paprika Potatoes relies on simple, everyday ingredients such as onion, halved and sliced, garlic cloves, minced, olive oil (or to coat) and hot paprika. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs russet potatoes (about 4-6 potatoes peeled and cut in large cubes)
1 onion, halved and sliced
2 -4 garlic cloves, minced
2 tablespoons olive oil (or to coat)
1/2 tablespoon hot paprika
1/2 teaspoon coarse salt
1/2 teaspoon pepper
1 lemon juice
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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