Banana Chocolate Chip Muffins Recipe

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour, Divided Use; 1-1/3 cup Sugar, Divided; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-1/2 stick Unsalted Butter, Divided; 2-1/2 whole Overripe Bananas, Mashed; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/4 cups Milk; 3/4 cups Semi-Sweet Chocolate Chips; 1/2 teaspoons Ground Cinnamon

Servings: persons

2 cups Flour, Divided Use
1-1/3 cup Sugar, Divided
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1-1/2 stick Unsalted Butter, Divided
2-1/2 whole Overripe Bananas, Mashed
1 whole Egg
1 teaspoon Vanilla Extract
1/4 cups Milk
3/4 cups Semi-Sweet Chocolate Chips
1/2 teaspoons Ground Cinnamon

1
For the muffins:
2
Preheat oven to 350u00b0F. Line twelve standard muffin cups with liners or spray with nonstick baking spray.
3
Sift and mix 1 1/2 cups of flour, 2/3 cup of sugar, baking powder and salt in large bowl. Melt 1 stick of butter almost all the way.
4
In a separate bowl, mix mashed bananas, egg, softened butter, vanilla and milk. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
5
For the streusel topping:
6
Just barely soften the remaining 1/2 stick of butter. Mix the 2/3 cup of sugar, 1/2 cup of flour and cinnamon with the butter until the mixture is pea size.
7
Pour muffin batter into prepared muffin pan, filling the cups 3/4 full. Spoon topping onto muffins. Bake for 25-30 minutes at 350F. Cool and serve warm or at room temperature.

787

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, Divided Use, 1-1/3 cup Sugar, Divided, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Muffins

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