Banana Chocolate Chip Bars Recipe

Name: Banana Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (room temperature); 3/4 c. firmly packed brown sugar; 1/2 tsp. nutmeg; 1 c. mashed bananas (1 or 2); 1/2 tsp. vanilla extract; 1 1/4 c. flour; 1/2 c. wheat germ; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 (6 oz.) pkg. semi-sweet chocolate chips; 3/4 c. chopped nuts; 2 Tbsp. granulated sugar; 1 tsp. cinnamon

Servings: persons

1/2 c. butter (room temperature)
3/4 c. firmly packed brown sugar
1/2 tsp. nutmeg
1 c. mashed bananas (1 or 2)
1/2 tsp. vanilla extract
1 1/4 c. flour
1/2 c. wheat germ
1/2 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. chopped nuts
2 Tbsp. granulated sugar
1 tsp. cinnamon

1
Beat butter, brown sugar and nutmeg together until creamy. Beat in bananas and vanilla.
2
In separate bowl, stir together flour, wheat germ, soda and salt; add to creamed mixture, beating well.
3
By hand, stir in chocolate chips and 1/2 of nuts.
4
Spread mixture in a greased 9 x 13-inch pan.
5
Sprinkle with remaining nuts.
6
Mix granulated sugar and cinnamon; spread over nuts.
7
Bake at 350u00b0 for 18 to 20 minutes, or until toothpick inserted into center comes out clean.

883

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter (room temperature), 3/4 c. firmly packed brown sugar, 1/2 tsp. nutmeg, 1 c. mashed bananas (1 or 2), and more.

Yes, Banana Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chocolate Chip Bars

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