Baked Cheese And Rice (Green Rice) Recipe

1. 1

   Cook rice in plenty of rapidly boiling lightly salted water till tender, about 20 min.

2. 2

   Refrigeratein cool water to stop cooking, then drain.

3. 3

   Beat Large eggs slightly.

4. 4

   Heat lowfat milk over medium heat just till hot, add in 1 tsp.

5. 5

   salt and stir to dissolve.

6. 6

   Add in to Large eggs.

7. 7

   Add in cheese, parsley, butter, onion juice and rice and place in buttered 13- by 9-inch baking pan.

8. 8

   Bake at 350 degrees till set, 30 to 40 min.

9. 9

   Garnish with paprika and serve.

10. 10

    This recipe yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.