Slow Cooked Kielbasa and Cheese Casserole

Name: Slow Cooked Kielbasa and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked noodles; oil; 2 beef bouillon cubes; 1 cup boiling water; ¼ cup flour; 2 tablespoons butter, melted; 4 ounces shredded cheese; 1 lb kielbasa, sliced; 1 small onion, chopped; 2 carrots, grated

Eats Now Editorial Team · 1541 kcal · General

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Slow Cooked Kielbasa and Cheese Casserole – a delicious recipe with noodles, oil, boiling water, flour, butter, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups uncooked noodles
oil
2 beef bouillon cubes
1 cup boiling water
¼ cup flour
2 tablespoons butter, melted
4 ounces shredded cheese
1 lb kielbasa, sliced
1 small onion, chopped
2 carrots, grated

1
Cook noodles until barely tender.
2
Drain.
3
Toss with a small amount of oil.
4
Dissolve bouillon in boiling water.
5
Combine all ingredients in a slow cooker.
6
Cover.
7
Cook on LOW 8 hours.

1541

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups uncooked noodles, oil, 2 beef bouillon cubes, 1 cup boiling water, and more.

Yes, Slow Cooked Kielbasa and Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1541 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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