How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Kielbasa and Cheese Casserole?

You need 10 ingredients. The key ingredients include: 3 cups uncooked noodles, oil, 2 beef bouillon cubes, 1 cup boiling water, and more.

Is Slow Cooked Kielbasa and Cheese Casserole suitable as general?

Yes, Slow Cooked Kielbasa and Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Kielbasa and Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Kielbasa and Cheese Casserole Recipe

Name: Slow Cooked Kielbasa and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked noodles; oil; 2 beef bouillon cubes; 1 cup boiling water; ¼ cup flour; 2 tablespoons butter, melted; 4 ounces shredded cheese; 1 lb kielbasa, sliced; 1 small onion, chopped; 2 carrots, grated

Try this homemade Slow Cooked Kielbasa and Cheese Casserole recipe the whole family will love. Made with noodles, oil, boiling water and flour. Easy ste…

This Slow Cooked Kielbasa and Cheese Casserole relies on simple, everyday ingredients such as uncooked noodles, oil, beef bouillon cubes and boiling water. It comes together quickly and makes 4 servings, at about 1541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1541

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Kielbasa and Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions