How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yukon Potatoes with Rosemary?

You need 5 ingredients. The key ingredients include: 6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges, 8 cloves garlic, left in their skins, 1 tablespoon chopped fresh rosemary leaves, 3 tablespoons extra-virgin olive oil, and more.

Is Roasted Yukon Potatoes with Rosemary suitable as general?

Yes, Roasted Yukon Potatoes with Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Yukon Potatoes with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yukon Potatoes with Rosemary Recipe

Name: Roasted Yukon Potatoes with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges; 8 cloves garlic, left in their skins; 1 tablespoon chopped fresh rosemary leaves; 3 tablespoons extra-virgin olive oil; Kosher salt freshly ground black pepper

Roasted Yukon Potatoes with Rosemary – a delicious recipe with gold potatoes, garlic, rosemary, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges
8 cloves garlic, left in their skins
1 tablespoon chopped fresh rosemary leaves
3 tablespoons extra-virgin olive oil
Kosher salt freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Roasted Yukon Potatoes with Rosemary

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