Banana Chocolate Cake Recipe

Name: Banana Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3/4 cup sugar; 3/4 cup molasses; 3 large eggs; 2 1/2 cups bananas mashed overripe; 2 3/4 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup chocolate chips

Servings: persons

6 tablespoons butter
3/4 cup sugar
3/4 cup molasses
3 large eggs
2 1/2 cups bananas mashed overripe
2 3/4 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chocolate chips

1
PREHEAT OVEN TO 350F (180C).
2
Cream together the butter and sugar in a mixer.
3
Add to the molasses and mix until combined.
4
Add the eggs, then mix in the bananas.
5
Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips.
6
Place the batter in a buttered and floured 9-inch springform mold.
7
Bake for about 1 hour.
8
Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.

1072

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 3/4 cup sugar, 3/4 cup molasses, 3 large eggs, and more.

Yes, Banana Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Cake

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