Banana Chocolate Bread Recipe

Name: Banana Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 1 cup Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Vanilla Salt, (regular Salt Is Fine To Use As Well); 2 Eggs; 1 cup Mashed Banana (about 3 Bananas); 1/3 cups Walnut Oil; 1/4 cups Milk; 1 cup Crushed Walnuts; 1 cup Semi-Sweet Chocolate Chips; FOR THE DRIZZLE:; 2 ounces, weight Semi-sweet Chocolate; 2 ounces, fluid Cream, I Used Whipping

Servings: persons

FOR THE CAKE:
2 cups Flour
1 cup Sugar
2 teaspoons Baking Powder
1/4 teaspoons Vanilla Salt, (regular Salt Is Fine To Use As Well)
2 Eggs
1 cup Mashed Banana (about 3 Bananas)
1/3 cups Walnut Oil
1/4 cups Milk
1 cup Crushed Walnuts
1 cup Semi-Sweet Chocolate Chips
FOR THE DRIZZLE:
2 ounces, weight Semi-sweet Chocolate
2 ounces, fluid Cream, I Used Whipping

1
Preheat your oven to 350 degrees F.
2
In a large bowl mix flour, sugar, baking powder and salt. Set aside.
3
In another large bowl beat the eggs, banana, oil, and milk.
4
Now add your dry ingredients to your wet ingredients and fold in until incorporated. Do not over mix.
5
Now add walnuts and chocolate chips. Fold in lightly.
6
Pour mixture into a greased loaf pan or bundt pan.
7
Bake for about 50- 55 minutes. Toothpick will come out clean when done.
8
Remove from oven and let cool in pan for about 10 minutes. Then remove it from the pan and let cool completely.
9
While it is cooling you can make your drizzle.
10
Start by putting some water in the bottom of a double boiler. Now stack the double boiler pans and turn on medium to low heat.
11
Once water is heated up nicely add you chocolate into the top bowl of the double boiler and melt.
12
Let the chocolate cool for a few minutes then add milk or cream, whisking until smooth.
13
Pour over banana chocolate loaf.
14
Let chocolate cool.
15
Serve with a chocolately smile.

1230

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 1 cup Sugar, 2 teaspoons Baking Powder, and more.

Yes, Banana Chocolate Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Bread

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