Banana Chips - India

1. 1

   Peel and put bananas in a bowl with plenty of salted iced water.

2. 2

   Slice bananas with a chip slicer, then put back into water.

3. 3

   Next, mix in the ground turmeric.

4. 4

   Leave the bananas in the turmeric water mixture for 10 minutes, then remove from water.

5. 5

   Spread out on a kitchen cloth to get rid of moisture.

6. 6

   Heat up the oil in a wok till smoky.

7. 7

   Fry banana slices in one-layer batches for a minute or two or until crisp.

8. 8

   Lift chips out with slotted spoon and remove to paper towels to drain, sprinkle with salt before serving and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.