Sauteed Potatoes With Sweet Red Pepper

1. 1

   Peel the potatoes, and cut them into 1/4-inch cubes.

2. 2

   As the cubes are cut, drop them into cold water.

3. 3

   Cut away and discard the pepper core and the veins and seeds.

4. 4

   Cut the pepper into 1/4-inch cubes.

5. 5

   Drain the potatoes, and add them to a small saucepan with enough water to cover and salt to taste.

6. 6

   Bring to a boil, and simmer for 1 minute.

7. 7

   Drain well.

8. 8

   Heat the oil in a large nonstick skillet, and add the potatoes.

9. 9

   Cook, stirring and shaking the pan as necessary, for 5 minutes over medium heat.

10. 10

    Add the onions, red pepper and salt and pepper to taste.

11. 11

    Cook, stirring and tossing, for about 4 minutes or until the potatoes are tender and browned.

12. 12

    Drain the oil, add the butter, and cook, tossing, for 1 minute.

13. 13

    Sprinkle with the parsley, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.