Traditional Irish Oatmeal Bread Recipe Recipe

Name: Traditional Irish Oatmeal Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoon dry yeast; 1 c. lukewarm water; 1 tbsp. honey; 1/4 c. skim lowfat milk pwdr; 1 c. water; 1/2 c. oil; 1 1/2 teaspoon salt; 4 tbsp. honey; 2 Large eggs, well beaten; 2 c. oatmeal; 6 1/2 c. whole wheat flour; 1 c. currants; 1 egg, slightly beaten; 1/2 teaspoon water

Servings: persons

8 teaspoon dry yeast
1 c. lukewarm water
1 tbsp. honey
1/4 c. skim lowfat milk pwdr
1 c. water
1/2 c. oil
1 1/2 teaspoon salt
4 tbsp. honey
2 Large eggs, well beaten
2 c. oatmeal
6 1/2 c. whole wheat flour
1 c. currants
1 egg, slightly beaten
1/2 teaspoon water

1
Dissolve yeast in 1 c. lukewarm water.
2
Add in 1 Tbsp.
3
honey.
4
Combine skim lowfat milk pwdr and 1 c. water with wire whisk, and heat almost to scalding point.
5
Add in oil, salt and honey.
6
Cold to lukewarm.
7
In large mixing bowl, combine lowfat milk mix, 2 well beaten Large eggs, and yeast mix.
8
Fold in oatmeal and 6 c. of the whole wheat flour, 3 c. at a time, reserving 1/2 c. for the second kneading.
9
Knead till smooth and elastic, for about 10 min.
10
Put into an oiled bowl.
11
Cover with damp cloth and let rise in a hot place till double in bulk - 1 1/2 hrs (approximately).
12
Stir dough down and knead with remaining 1/2 c. whole wheat flour, gradually working in currants.
13
Shape into 3 round loaves.
14
Brush with beaten egg to that 1/2 tsp.
15
water has been added.
16
Put loaves on oiled cookie sheets to rise.
17
Let rise 1 hour in draft-free spot.
18
Meanwhile preheat oven to 375 degrees.
19
Bake in preheated oven for 25 min till golden.
20
Remove from pan and cold before slicing.
21
First place blue ribbon 4-H winner.

1765

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 teaspoon dry yeast, 1 c. lukewarm water, 1 tbsp. honey, 1/4 c. skim lowfat milk pwdr, and more.

Yes, Traditional Irish Oatmeal Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Irish Oatmeal Bread Recipe

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