Banana Chiffon Pie

1. 1

   Make a large pan of ice water.

2. 2

   Set empty mixing bowl in water. Place 1/3 cup tap water in a small pan.

3. 3

   Pour 2 teaspoons of unflavored gelatin over to soften.

4. 4

   In mixing bowl, measure 2/3 cup powdered milk.

5. 5

   Add equal, extract and 1/3 cup ice water.

6. 6

   Stir. Plug in electric hand mixer.

7. 7

   Bring gelatin and water to a boil. While mixing at high speed, add gelatin mix to milk.

8. 8

   Mix and continue to whip until like whipped cream.

9. 9

   In pie tin, layer cream; add banana and top with rest of cream.

10. 10

    This is a once a week fruit and all the milk for one day.

11. 11

    Eat any time.

* Per serving · 4 servings · Values may vary.

No additional tips available.