Almond Butter Brownies Recipe

Name: Almond Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan; 1/2 cup almond butter; 2 large eggs; 3/4 cup sugar; 1/4 cup prune puree; 2 teaspoons vanilla; 3/4 cup unsweetened cocoa powder; 1/2 cup whole wheat flour; 1/2 teaspoon fine salt; 3/4 cup mini chocolate chip; 1/4 cup walnuts, chopped; 1/2 teaspoon flaky sea salt

Servings: persons

2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
1/2 cup almond butter
2 large eggs
3/4 cup sugar
1/4 cup prune puree
2 teaspoons vanilla
3/4 cup unsweetened cocoa powder
1/2 cup whole wheat flour
1/2 teaspoon fine salt
3/4 cup mini chocolate chip
1/4 cup walnuts, chopped
1/2 teaspoon flaky sea salt

1
Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
2
Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
3
Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
4
Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan, 1/2 cup almond butter, 2 large eggs, 3/4 cup sugar, and more.

Yes, Almond Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter Brownies

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