Sugar Coated Molasses Cookies Recipe

Name: Sugar Coated Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 1/2 cup molasses; 2 large eggs; 4 cups flour; 1/2 teaspoon salt; 2 1/4 teaspoons baking soda; 2 1/4 teaspoons ground ginger; 1 1/2 teaspoons ground cloves; 1 1/2 teaspoons ground cinnamon; additional sugar

Servings: persons

1 cup butter, softened
1 1/2 cups sugar
1/2 cup molasses
2 large eggs
4 cups flour
1/2 teaspoon salt
2 1/4 teaspoons baking soda
2 1/4 teaspoons ground ginger
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground cinnamon
additional sugar

1
In a large mixing bowl, cream the butter and sugar.
2
Beat in the molasses and eggs.
3
Separately, combine the dry ingredients, then slowly mix into the wet ingredients.
4
When blended and smooth, roll the dough into small balls, about 1 inch around.
5
Dip the tops in sugar and place on greased or non-stick baking sheets.
6
Bake at 350u00b0F or 180u00b0C for 10-12 minutes.
7
Cool on a wire rack, then store in a tightly covered container to keep the cookies soft.

1212

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups sugar, 1/2 cup molasses, 2 large eggs, and more.

Yes, Sugar Coated Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Coated Molasses Cookies

How did you like this recipe?

Frequently Asked Questions