Banana Charlotte Bananasfromjamaica Recipe

1. 1

   Dissolve lemon-flavored gelatine in 1/2 pint warm water.

2. 2

   Add in 1/2 pint cool water/.

3. 3

   Put a thin layer in bottom of mold to set.

4. 4

   When set, cut several slices of banana and cover gelatine in mold.

5. 5

   Pour over more gelatin, sufficient to cover bananas, and allow to set.

6. 6

   Line sides of mold with sponge fingers close together.

7. 7

   Puree remaining bananas.

8. 8

   Add in lime juice, sugar, chocolate & nuts.

9. 9

   Add in whipped cream and unflavored gelatine.

10. 10

    Mix thoroughly.

11. 11

    Pour carefully into mold and refrigeratefor at least 3 hrs.

12. 12

    When ready to serve, unmold, decorate with whipped cream.

13. 13

    Garnish with pawpaw and banana balls or possibly roughtly minced gelatine

* Per serving · 4 servings · Values may vary.

No additional tips available.