How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chinese Broccoli With Crispy Pork Belly (Khana Mu Krop) Recipe?

You need 8 ingredients. The key ingredients include: 1 pound roast pork belly, cut into 1/2- by 1/2- by 1-inch pieces (see note), 1 teaspoon vegetable oil, 1 pound Chinese broccoli (kai lan), trimmed and cut into 1-inch pieces, 2 large cloves garlic, peeled and smashed, and more.

Is Stir-Fried Chinese Broccoli With Crispy Pork Belly (Khana Mu Krop) Recipe suitable as baking & desserts?

Yes, Stir-Fried Chinese Broccoli With Crispy Pork Belly (Khana Mu Krop) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Stir-Fried Chinese Broccoli With Crispy Pork Belly (Khana Mu Krop) Recipe Recipe

Name: Stir-Fried Chinese Broccoli With Crispy Pork Belly (Khana Mu Krop) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound roast pork belly, cut into 1/2- by 1/2- by 1-inch pieces (see note); 1 teaspoon vegetable oil; 1 pound Chinese broccoli (kai lan), trimmed and cut into 1-inch pieces; 2 large cloves garlic, peeled and smashed; 2 fresh bird's eye chilies, smashed (or cut into thin slices); 2 tablespoons oyster sauce; 1/2 teaspoon sugar; Fish sauce to taste (see note)

Stir-Fried Chinese Broccoli With Crispy Pork Belly (Khana Mu Krop) Recipe – a delicious recipe with pork belly, vegetable oil, kai, garlic, chilies, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound roast pork belly, cut into 1/2- by 1/2- by 1-inch pieces (see note)
1 teaspoon vegetable oil
1 pound Chinese broccoli (kai lan), trimmed and cut into 1-inch pieces
2 large cloves garlic, peeled and smashed
2 fresh bird's eye chilies, smashed (or cut into thin slices)
2 tablespoons oyster sauce
1/2 teaspoon sugar
Fish sauce to taste (see note)

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

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Stir-Fried Chinese Broccoli With Crispy Pork Belly (Khana Mu Krop) Recipe

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