Cakespy: Doughnut Upside-Down Cake Recipe Recipe

Name: Cakespy: Doughnut Upside-Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 2/3 cup packed brown sugar; 12 mini doughnuts; 1 1/3 cups flour; 1 cup granulated sugar; 1/3 cup butter; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup heavy whipping cream; 1 egg

Servings: persons

1/4 cup butter or margarine
2/3 cup packed brown sugar
12 mini doughnuts
1 1/3 cups flour
1 cup granulated sugar
1/3 cup butter
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup heavy whipping cream
1 egg

1
Heat oven to 350u00b0F.
2
In a 9-inch square or 9x13 inch rectangle pan (if you use the rectangle, as I did, it will just be a bit more shallow; if you use the square, you may need less mini doughnuts), melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange mini doughnuts over brown sugar in rows.
3
In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter gently over doughnuts, so as not to disturb their careful arrangement.
4
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm; this cake is best when served the same day. Store cake loosely covered.

907

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter or margarine, 2/3 cup packed brown sugar, 12 mini doughnuts, 1 1/3 cups flour, and more.

Yes, Cakespy: Doughnut Upside-Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakespy: Doughnut Upside-Down Cake Recipe

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