Cakespy: Velveeta Fudge Recipe

1. 1

   Lightly grease a 9 x 9-inch square pan; set to the side.

2. 2

   In a large saucepan over medium heat butter and cheese cubes together, stirring frequently until smooth; remove from heat.

3. 3

   Sift together confectioners' sugar and cocoa; add to cheese, mixing well.

4. 4

   Stir in non-fat dry milk (if you've chosen to use it), vanilla and nuts, mixing until well distributed. The mixture will be very stiff.

5. 5

   Using your hands, remove candy from pan and press firmly and evenly into the pan; chill until firm and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.