Banana Caramel Pudding Cake Recipe

Name: Banana Caramel Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dark brown sugar, packed; 2 teaspoons all-purpose flour; 1 1/3 cups all-purpose flour; 3/4 cup granulated sugar; 1/3 cup pecans, chopped; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup banana, mashed (about 2 bananas); 1/2 cup nonfat milk; 2 tablespoons vegetable oil; 1/2 teaspoon vanilla extract; 1 1/2 cups boiling water

Servings: persons

2/3 cup dark brown sugar, packed
2 teaspoons all-purpose flour
1 1/3 cups all-purpose flour
3/4 cup granulated sugar
1/3 cup pecans, chopped
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup banana, mashed (about 2 bananas)
1/2 cup nonfat milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 1/2 cups boiling water

1
Preheat oven to 350
2
Combine brown sugar and 2 teaspoons flour, set aside.
3
Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.
4
Make a well in the center of mixture. combine banana and next 3 ingredients, add flour mixture, stirring just until moist.
5
Pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.
6
Pour 1 1/2 cups boiling water over batter (do not stir).
7
Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm.

1441

kcal

Calories

105

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup dark brown sugar, packed, 2 teaspoons all-purpose flour, 1 1/3 cups all-purpose flour, 3/4 cup granulated sugar, and more.

Yes, Banana Caramel Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Caramel Pudding Cake

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