Crispy Salt-And-Pepper Chicken Skin

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 pound chicken skin (from about 2 whole chickens or 3 pounds thighs); cut into 3"" pieces", "Salt and pepper", "Parchment and baking sheet (to keep skin from curling)"].

Yes, Crispy Salt-And-Pepper Chicken Skin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.