June'S Pound Cake – a delicious recipe with butter, sugar, eggs, milk, vanilla extract, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter and sugar very well.Add eggs one at a time beating well after each addition.Combine the flour,baking powder and salt.Combine the milk and extracts.Add the dry and wet ingredients alternately to the creamed mixture;beating well after each addition.
2
Pour into a greased and floured 10-in. tube pan and bake at 350 F. for 50-55 minutes or until cake is golden brown and a toothpick comes out clean.
3
Cool 10 minutes in the pan before removing to a wire rack to cool completely.
4
I use a vanilla butter cream icing to frost this cake and I use both the vanilla and almond extracts in the icing adds great flavor.
5
I found other tasty recipes at:www.havefunbaking.com
1171
kcal
Calories
59
g
Fat
145
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter,softened, 2 cups sugar,white, 4 eggs, 1 cup milk, and more.
Yes, June'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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