How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Dough With Freshly Ground Whole Wheat Flour?

You need 8 ingredients. The key ingredients include: 11 ounces whole wheat flour (grind fresh if you have a Vitamix), 5 3/4 ounces white flour, 1 1/4 teaspoons dry yeast, 1 tablespoon powdered milk, and more.

Is Pizza Dough With Freshly Ground Whole Wheat Flour suitable as general?

Yes, Pizza Dough With Freshly Ground Whole Wheat Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Dough With Freshly Ground Whole Wheat Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Dough With Freshly Ground Whole Wheat Flour Recipe

Name: Pizza Dough With Freshly Ground Whole Wheat Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces whole wheat flour (grind fresh if you have a Vitamix); 5 3/4 ounces white flour; 1 1/4 teaspoons dry yeast; 1 tablespoon powdered milk; 1 3/4 tablespoons sugar; 1 teaspoon salt; 1 tablespoon butter; 11 3/4 ounces water

Pizza Dough With Freshly Ground Whole Wheat Flour – a delicious recipe with whole wheat flour, white flour, yeast, powdered milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11 ounces whole wheat flour (grind fresh if you have a Vitamix)
5 3/4 ounces white flour
1 1/4 teaspoons dry yeast
1 tablespoon powdered milk
1 3/4 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
11 3/4 ounces water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

Eats Now Editorial Team

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Pizza Dough With Freshly Ground Whole Wheat Flour

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