Herb Potato Chips

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Peel potato and slice it paper-thin with a mandolin.

3. 3

   Line a baking sheet with parchment paper and spray with cooking spray.

4. 4

   Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.

5. 5

   Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).

6. 6

   Spray the potatoes with cooking spray and cover with another sheet of parchment paper.

7. 7

   Place a baking sheet on top of the parchment paper.

8. 8

   Bake at 350 for 20 minutes.

9. 9

   Eat as a snack or garnish your favorite soup with these chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.