Creamy Summer Squash Casserole

1. 1

   Melt 4 T. butter in heated skillet.

2. 2

   Wash squash, slice into medallions, and saute lightly in butter.

3. 3

   Combine next three ingredients in large bowl, stir in squash, and place in greased baking dish.

4. 4

   Melt remaining butter and saute two handfuls of breadcrumbs until butter is absorbed; sprinkle over squash mixture and top with cheese.

5. 5

   Bake at 375 degrees for 25 min, or until crisp and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.