Banana Cake With Pecan-Crumb Topping Recipe

Name: Banana Cake With Pecan-Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup packed brown sugar; ¼ cup all purpose flour; ¼ teaspoon ground cinnamon; 2 tablespoons cold butter or 2 tablespoons margarine; ¾ cup pecans, chopped; 1 ⅓ cups mashed fully ripe bananas (4 medium); 1 tablespoon fresh lemon juice; 2 teaspoons vanilla extract; 2 cups all purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ⅛ teaspoon ground cinnamon; salt; ½ cup butter (1 stick) or ½ cup margarine, softened (1 stick); ¾ cup packed brown sugar; ½ cup granulated sugar; 2 large eggs

Servings: persons

⅓ cup packed brown sugar
¼ cup all purpose flour
¼ teaspoon ground cinnamon
2 tablespoons cold butter or 2 tablespoons margarine
¾ cup pecans, chopped
1 ⅓ cups mashed fully ripe bananas (4 medium)
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon ground cinnamon
salt
½ cup butter (1 stick) or ½ cup margarine, softened (1 stick)
¾ cup packed brown sugar
½ cup granulated sugar
2 large eggs

1
["Prepare Pecan-Crumb Topping: In medium bowl, combine brown sugar, flour, and cinnamon.", "With pastry blender or 2 knives used scissors-fashion, cut in butter until mixture resembles coarse crumbs.", "Stir in pecans; set aside.", "Preheat oven to 350.", "Lightly grease 13x9""-inch metal baking pan.", "Prepare Banana Cake: In small bowl, mix bananas, lemon juice, and vanilla.", "On waxed paper, mix flour, baking powder, baking soda, cinnamon, and 1/2 teaspoon salt.", "In large bowl, with mixer on medium speed, beat butter and sugars until light and creamy, 5 minutes, scraping bowl often.", "Add eggs, 1 at a time, beating well after each addition.", "On low speed, alternately add flour and banana mixtures, beginning and ending with flour mixture; beat until smooth.", "Spoon batter into prepared pan and spread evenly.", "Sprinkle with crumb topping.", "Bake 25-30 minutes or until toothpick inserted in center comes out clean.", "Cool cake in pan on wire rack."]

1117

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅓ cup packed brown sugar, ¼ cup all purpose flour, ¼ teaspoon ground cinnamon, 2 tablespoons cold butter or 2 tablespoons margarine, and more.

Yes, Banana Cake With Pecan-Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Pecan-Crumb Topping

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