Banana Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["o 1 cup cake flour (not self-rising), plus more for pan", "o 1/2 teaspoon baking soda", "o 1/4 teaspoon baking powder", "o 1/4 teaspoon salt", "o 1/8 teaspoon ground cinnamon", "o Ground cloves", "o 2 very ripe bananas, 1 mashed (1/2 cup), 1 very finely chopped (1/2 cup)", "o 1/4 cup buttermilk", "o 1/2 teaspoon pure vanilla extract", "o 2 ounces (4 tablespoons) unsalted butter, softened, plus more for pan", "o 1/2 cup dark-brown sugar", "o 1 large egg"].

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.