How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. flour, 1 1/4 c. sugar, 1 1/2 c. (3 to 4) well mashed, ripe bananas, 1/2 c. shortening, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 1/4 c. sugar; 1 1/2 c. (3 to 4) well mashed, ripe bananas; 1/2 c. shortening; 2 eggs; 2 1/2 tsp. double-acting baking powder; 1 tsp. vanilla extract; 1/2 tsp. baking soda; 1/2 tsp. salt

Banana Cake – a delicious recipe with flour, sugar, well mashed, shortening, eggs, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
1 1/4 c. sugar
1 1/2 c. (3 to 4) well mashed, ripe bananas
1/2 c. shortening
2 eggs
2 1/2 tsp. double-acting baking powder
1 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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