Banana Brickle Muffins

1. 1

   In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.

2. 2

   Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350u00b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

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