Almond And Raspberry Cookies

1. 1

   Preheat oven to 350u00b0F. Melt the butter, stir in the honey and allow to cool. In a separate bowl mix the flour, baking powder, almonds, lemon peel and powdered sugar.

2. 2

   Whisk the egg whites for about 3 minutes until creamy, then stir in the melted butter and honey. Fold in the flour mixture.

3. 3

   Grease 6 small cake pans (2 x 3 inches) or a dessert bar pan and pour in the dough. Top with 2 raspberries and bake for 7-10 minutes until golden brown. Remove from pans. Cool on a wire rack and dust with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

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