Chicken, Feta And Spinach Pies Recipe

Name: Chicken, Feta And Spinach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, melted; 1 clove garlic, minced; 1/2 bunch spinach, coarsely chopped; 1/2 None cooked chicken, shredded; 1/2 lb feta cheese, crumbled; 1 None egg, lightly beaten; 2 tbsp fresh herbs, chopped (e.g., parsley, dill, mint); 1/2 tsp ground nutmeg; 6 sheets filo dough; None None mixed greens, to serve

Servings: persons

5 tbsp butter, melted
1 clove garlic, minced
1/2 bunch spinach, coarsely chopped
1/2 None cooked chicken, shredded
1/2 lb feta cheese, crumbled
1 None egg, lightly beaten
2 tbsp fresh herbs, chopped (e.g., parsley, dill, mint)
1/2 tsp ground nutmeg
6 sheets filo dough
None None mixed greens, to serve

1
Preheat oven to 400u00b0F. Lightly grease 4 ramekins. Place on a baking tray.
2
Heat 1 1/2 tbsp butter over high heat. Saute garlic until fragrant. Add spinach and cook, covered, for 2-3 mins, until wilted. Transfer to a fine-mesh strainer and press firmly to remove excess liquid. Let cool slightly then combine with chicken, feta, egg, herbs and nutmeg.
3
Working quickly, make 2 stacks of 3 sheets of filo dough, brushing each sheet with melted butter. Cut in half then use to line ramekins.
4
Distribute filling between filo dough then bring sides of dough together to enclose mixture and scrunch together to seal. Brush tops with butter and bake for 20-25 mins, until golden. Serve with mixed greens.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp butter, melted, 1 clove garlic, minced, 1/2 bunch spinach, coarsely chopped, 1/2 None cooked chicken, shredded, and more.

Yes, Chicken, Feta And Spinach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Feta And Spinach Pies

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