Banana Bread With Dates And Pecans Recipe

Name: Banana Bread With Dates And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sweet and wet ingredients; 2 very ripe bananas; 1/3 cup sour cream; 1 egg; 1/2 cup piloncillo, grated and packed; 1/4 cup melted butter; 2 teaspoons vanilla; dry ingredients; 3/4 cup unbleached white flour; 3/4 cup whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon nutmeg (or to taste); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup dates, pitted and chopped up; 1/2 cup pecans, broken

Servings: persons

sweet and wet ingredients
2 very ripe bananas
1/3 cup sour cream
1 egg
1/2 cup piloncillo, grated and packed
1/4 cup melted butter
2 teaspoons vanilla
dry ingredients
3/4 cup unbleached white flour
3/4 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon nutmeg (or to taste)
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup dates, pitted and chopped up
1/2 cup pecans, broken

1
Preheat oven to 350. Prepare loaf pan with butter or liner. Chop dates and break up pecans. Grate and measure the piloncillo.
2
In a mixing bowl, mash banana and mix in grated sugar and all the wet ingredients except for the melted butter; keep stirring till sugar melts completely and mixture is uniform, aside from a few lumps from the banana. Then stir in the melted butter.
3
Add the dry ingredients and stir in; do not overmix. Dump in dates and nuts and stir some more. Scrape into prepared pan.
4
Bake about 50 minutes or till done (but do not overbake; in my oven, 50 minutes is perfect).

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: sweet and wet ingredients, 2 very ripe bananas, 1/3 cup sour cream, 1 egg, and more.

Yes, Banana Bread With Dates And Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Dates And Pecans

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