Banana Bread Pudding With Chocolate Sauce Recipe

Name: Banana Bread Pudding With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 4 cups cubed 1-inch French bread; 3 Land O Lakes Eggs; 2 cups milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 2 teaspoons vanilla; 1/4 teaspoon salt; 2 medium (1 cup) bananas, sliced 1/4-inch; Chocolate ice cream topping

Servings: persons

1/4 cup Land O Lakes Butter
4 cups cubed 1-inch French bread
3 Land O Lakes Eggs
2 cups milk
1/2 cup sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla
1/4 teaspoon salt
2 medium (1 cup) bananas, sliced 1/4-inch
Chocolate ice cream topping

1
Heat oven to 350F.
2
Melt butter in 2-quart casserole in oven.
3
Stir in bread cubes.
4
Beat eggs in bowl with whisk.
5
Stir in all remaining pudding ingredients except bananas.
6
Stir in bananas.
7
Pour egg mixture over bread cubes; stir to coat.
8
Bake 45-50 minutes or until knife inserted in center comes out clean.
9
Spoon chocolate topping over each serving of warm pudding.
10
Store refrigerated.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 4 cups cubed 1-inch French bread, 3 Land O Lakes Eggs, 2 cups milk, and more.

Yes, Banana Bread Pudding With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Pudding With Chocolate Sauce

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