Butter Pecan Bread Pudding

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Generously butter a 9-inch pie plate.

3. 3

   Place the bread cubes in the pie plate.

4. 4

   Sprinkle with the butterscotch chips and 1/4 cup of the pecans.

5. 5

   In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.

6. 6

   Beat the eggs in a small bowl and gradually whisk in the hot milk mixture.

7. 7

   Pour the custard evenly over the bread.

8. 8

   Sprinkle with the remaining 1/4 cup nuts.

9. 9

   Bake until the pudding is puffed and crusty on top, about 25 minutes.

10. 10

    Serve warm.

No additional tips available.