Spicy Mexican Cookies (Chocolate) Recipe

Name: Spicy Mexican Cookies (Chocolate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all-purpose flour; 3/4 cup cocoa powder; 3/4 teaspoon cinnamon; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups butter, room temperature; 1 cup sugar; 1 1/2 teaspoons vanilla extract; 1 egg

Servings: persons

1 1/2 cups unbleached all-purpose flour
3/4 cup cocoa powder
3/4 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups butter, room temperature
1 cup sugar
1 1/2 teaspoons vanilla extract
1 egg

1
["In a medium bowl whisk together the flour, cocoa, cinnamon, cayenne, salt and pepper.", "In a large bowl, use an electric mixer to cream the butter and sugar. Add the egg and vanilla and mix until light and fluffy.", "Slowly add the dry ingredients until they are fully blended into the dough and no traces of the flour mix remain.", "Divide the dough in two and roll each half into a log that's 9 inches long. Wrap each log tightly in plastic wrap and place in the freezer overnight or a minimum eight hours (if you're not interested in baking the whole batch at once, the dough will keep up to six weeks in the freezer).", "Having been frozen, the dough will require a small amount of effort to cut through. With a sharp knife, cut 1/3"" cookies from the dough. Bake at 375u00b0 F for 8-10 minutes or until edges are firm. Allow cookies to cool 30 seconds to a minute then transfer to a wire rack to cool."]

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unbleached all-purpose flour, 3/4 cup cocoa powder, 3/4 teaspoon cinnamon, 1/2 teaspoon cayenne pepper, and more.

Yes, Spicy Mexican Cookies (Chocolate) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Mexican Cookies (Chocolate)

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