Molasses-Oat Banana Bread Or Muffins (Lower Fat) Recipe

Name: Molasses-Oat Banana Bread Or Muffins (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup whole wheat flour; 2/3 cup oats; 1 1/4 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2/3 cup sugar; 1/4 cup butter, softened; 1/3 cup dark molasses; 2 large eggs; 1 cup mashed ripe banana; 1/3 cup low-fat sour cream (or use full-fat) or 1/3 cup low-fat yogurt (or use full-fat); 1/4 cup applesauce; 2 teaspoons vanilla

Servings: persons

1 cup flour
1/2 cup whole wheat flour
2/3 cup oats
1 1/4 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup sugar
1/4 cup butter, softened
1/3 cup dark molasses
2 large eggs
1 cup mashed ripe banana
1/3 cup low-fat sour cream (or use full-fat) or 1/3 cup low-fat yogurt (or use full-fat)
1/4 cup applesauce
2 teaspoons vanilla

1
Set oven to 350 degrees F.
2
Grease an 8 x 4-inch loaf pan.
3
In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
4
In another bowl beat the butter with sugar and molasses for about 2 minutes.
5
Add in eggs, beat until combined.
6
Add in bananas, sour cream applesauce and vanilla; beat until blended.
7
Add in the flour mixture; beat at low speed just until moistened.
8
Spoon the batter into prepared baking pan.
9
Bake for about 1 hour, or until bread tests done.
10
Cool for 10 minutes, then remove to a wire rack to cool completely.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1/2 cup whole wheat flour, 2/3 cup oats, 1 1/4 teaspoons baking soda, and more.

Yes, Molasses-Oat Banana Bread Or Muffins (Lower Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses-Oat Banana Bread Or Muffins (Lower Fat)

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