Banana Bread Pancakes

1. 1

   Combine sliced bananas and sugar in small bowl;set aside.

2. 2

   Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.

3. 3

   For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.

4. 4

   Serve topped with warm aunt jemima syrup and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.