Challah French Toast Recipe

Name: Challah French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of mirj's challah; 6 extra large eggs; 1 ½ cups half-and-half (YOU CAN USE MILK AS WELL); 2 teaspoons orange zest; 1 teaspoon pure vanilla extract; 1 ½ tablespoons good honey; ½ teaspoon kosher salt; unsalted butter; vegetable oil; maple syrup; confectioners' sugar (OPTIONAL); good fruit preserves (OPTIONAL)

Servings: persons

1 loaf of mirj's challah
6 extra large eggs
1 ½ cups half-and-half (YOU CAN USE MILK AS WELL)
2 teaspoons orange zest
1 teaspoon pure vanilla extract
1 ½ tablespoons good honey
½ teaspoon kosher salt
unsalted butter
vegetable oil
maple syrup
confectioners' sugar (OPTIONAL)
good fruit preserves (OPTIONAL)

1
PREHEAT OVEN TO 250 DEGREES IN A LARGE BOWL, WHISK TOGETHER EGGS HALF AND HALF, ORANGE ZEST, VANILLA, HONEY AND SALT.
2
SLICE THE CHALLAH INTO 3/4 INCH SLICES.
3
SOAK SLICES IN THE EGG MIXTURE TURNING ONCE.
4
HEAT 1 TABLESPOON BUTTER AND 1 TBS OIL IN SKILLET OVER MEDIUM HEAT.
5
ADD THE BREAD AND COOK ON EACH SIDE FOR ABOUT TWO TO THREE MINUTES OR UNTIL NICELY BROWNED.
6
PLACE THE COOKED FRENCH TOAST ON A SHEET PAN AND KEEP WARM IN THE OVEN.
7
USE MORE BUTTER AND OIL AS YOU CONTINUE TO COOK THE SLICES UNTIL ALL IS COOKED.
8
SERVE WITH HOT MAPLE SYRUP PRESERVES AND OR CONFECTIONERS SUGAR.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf of mirj's challah, 6 extra large eggs, 1 ½ cups half-and-half (YOU CAN USE MILK AS WELL), 2 teaspoons orange zest, and more.

Yes, Challah French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah French Toast

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