Asparagus & Cheese Frittata (King Arthur Flour)

1. 1

   Preheat the oven to 400F.

2. 2

   Heat an ovenproof skillet over medium-high heat.

3. 3

   When the oil is hot, add the mushrooms and onions and saute until the onions are browned, and the mushrooms have given up most of their liquid.

4. 4

   Add the asparagus and saute for just a few minutes, until it's becoming tender, but is still bright green.

5. 5

   Remove from the heat and set aside.

6. 6

   Clean the pan, and grease it lightly.

7. 7

   Beat together the eggs, spices and 1 cup cheese.

8. 8

   Heat the greased skillet until hot.

9. 9

   Pour in the egg mixture, add the sauteed vegetables and cook for several minutes, stirring from the edges and bottom of the pan.

10. 10

    When the mixture starts to thicken, sprinkle with the crumbled feta cheese; the frittata should be starting to set around the edges.

11. 11

    Place the pan in the oven, and bake for 15-17 minutes, until the eggs are set through, the cheese is lightly browned, and it's puffy.

12. 12

    Remove from the oven, let rest for 5 minutes, then cut into wedges to serve.

* Per serving · 4 servings · Values may vary.