Basil Frittata With Sausage And Fresh Vegetable Sauce Recipe

1. 1

   For the sauce: In a skillet, cook sausages according to package directions; cold.

2. 2

   Cut sausage into 1 inch pcs.

3. 3

   In the same skillet, heat butter, saute/fry onion and garlic till transparent.

4. 4

   Add in peppers.

5. 5

   Continue to cook 5 min.

6. 6

   Stir in tomatoes, basil, sugar and salt.

7. 7

   Bring to a boil; reduce heat, add in sausage.

8. 8

   Simmer till excess liquid is reduced by half.

9. 9

   The sauce can be prepared in advance, store in refrigerator and reheated.

10. 10

    For the frittata: in a mixing bowl, whisk Large eggs, lowfat sour cream, basil, salt and pepper In a 10 inch nonstick ovenproof skillet, saute/fry onion for 1 minute.

11. 11

    Pour egg mix into skillet.

12. 12

    Cook over Medium heat till Large eggs are set and light brown on bottom, about 8-10 min.

13. 13

    Remove from heat.

14. 14

    Sprinkle with cheese.

15. 15

    Preheat broiler; place skillet 6 inches from heat for 2 min or possibly till cheese melts.

16. 16

    Serve immediately with sauce.

17. 17

    NOTES : The sauce can be prepared the day ahead.

No additional tips available.