How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread Muffins Low Carb Low Sugar?

You need 10 ingredients. The key ingredients include: 8 ounces bananas, 1 egg, 3/4 cup Splenda granular, 1/2 cup unsweetened applesauce, and more.

Is Banana Bread Muffins Low Carb Low Sugar suitable as baking & desserts?

Yes, Banana Bread Muffins Low Carb Low Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread Muffins Low Carb Low Sugar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Muffins Low Carb Low Sugar Recipe

Name: Banana Bread Muffins Low Carb Low Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bananas; 1 egg; 3/4 cup Splenda granular; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 cup all-purpose flour; 1 cup almond flour

Start your day right with this Banana Bread Muffins Low Carb Low Sugar recipe. Made with bananas, egg, Splenda granular and unsweetened applesauce. Easy…

This Banana Bread Muffins Low Carb Low Sugar relies on simple, everyday ingredients such as bananas, egg, splenda granular and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread Muffins Low Carb Low Sugar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bread Muffins Low Carb Low Sugar

Tips for the best results

Variations & substitutions

My Personal Notes

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