Beef And Mushroom Pot Pie Recipe

Name: Beef And Mushroom Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 2 lb beef brisket, coarsely chopped; 3 tbsp all-purpose flour; 1/4 cup light soy sauce; 1/2 cup mirin; 1/2 cup sake; 3.5 oz oyster mushrooms, coarsely chopped; 3.5 oz fresh shiitake mushrooms, coarsely chopped; 1 sheet frozen puff pastry, thawed; 1 None large egg, lightly beaten; 1/2 tsp black sesame seeds; 1/2 tsp white sesame seeds

Servings: persons

2 1/2 tbsp butter
2 lb beef brisket, coarsely chopped
3 tbsp all-purpose flour
1/4 cup light soy sauce
1/2 cup mirin
1/2 cup sake
3.5 oz oyster mushrooms, coarsely chopped
3.5 oz fresh shiitake mushrooms, coarsely chopped
1 sheet frozen puff pastry, thawed
1 None large egg, lightly beaten
1/2 tsp black sesame seeds
1/2 tsp white sesame seeds

1
Preheat oven to 300u00b0F.
2
Melt butter in a shallow 8 inch Dutch oven over medium-high heat. Working in batches, cook beef, stirring, until browned. Return all beef to pan. Sprinkle with flour and stir to combine. Gradually stir in soy sauce, mirin, sake and 1 cup water until smooth. Cover and transfer to oven to braise for 2 hours, or until beef is tender.
3
Increase oven to 350u00b0F.
4
Stir mushrooms into beef mixture and season. Cover filling with puff pastry, pressing into sides of pan. Trim any excess pastry then brush with egg and sprinkle with sesame seeds. Bake for 15 mins, or until pastry is golden brown.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 tbsp butter, 2 lb beef brisket, coarsely chopped, 3 tbsp all-purpose flour, 1/4 cup light soy sauce, and more.

Yes, Beef And Mushroom Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Mushroom Pot Pie

How did you like this recipe?

Frequently Asked Questions